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Appetizers

Stuffed Artichoke Bottoms Matteo

Panko, Pecorino Romano, Garlic, Herbs

Eggplant Rollatini

Pomodoro Ricotta & Mozzarella

Fresh Little Neck Clams

Panko, Garlic, Herbs, Butter & Lemon

Zuppa de Mussels

Mussels, Fresh Tomato Broth

Zuppa de Clams

Clams, Fresh Tomato Broth

Italian Eggrolls

Sweet & Hot Sausage, Broccoli Rabe, Mozzarella

Veal Meatballs

Ground Veal, Pomodoro, Ricotta

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Insalata

Salad Arugula

Baby Arugula, Tomatoes, Red Onion, shaved Parm/Reggiano, dressed with Lemon & EVOO

Salad Ceasar

Romaine lettuce imported Parmesan, grilled garlic croutons finished with lemon Ceaser dressing

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Pasta

Cavatelli di Pompodoro

San Marzano Tomatoes, Fresh Basil & Ricotta

Cavatelli Broccoli

Fresh Broccoli, Garlic, EVOO and Parm Reggiano Cheese with or without Hot Peppers

Rigatoni alla Sharon

Shallots, Tomatoes, Vodka & a touch of cream

Linguini alla Vongole

Clams, Mussells, and Shrimp choice of White or Red Sauce

Linguini alla Secchi

Sundried Tomatoes, Mushrooms, Roasted Garlic & a touch of Cognac

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Entrees

Shrimp Oreganoto

Broiled Jumbo Shrimp, Garlic, Lemon, White Wine, Herbs, Panko with Sauteed Broccoli

Chicken Margarita

Breaded Breast of Chicken, fresh Mozzarella, Pomodoro

Chicken Danielle

Pan Seared Chicken Breast, Garlic, White Wine & Hot or Sweet Vinegar Peppers

Veal Margarita

Breaded Top Round Veal, fresh Mozzarella, Pomodoro

Veal Milanese

Breaded Top Round Veal Baby Arugula fresh Tomatos, Red Onion & dressed with lemon, EVOO

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Specials

Kansas Cut Pork Chop

14 oz. Frenched Chop grilled with Hot Vinager Peppers, White Wine finished in a balsamic fresh plum reduction

Wild Caught Atlantic Salmon

Grilled served on a bed or Roasted Leeks & Garlic sautéed Broccoli, EVOO & come with oven Roasted Rosemary Garlic Potatoes

Prime Cut Steaks

Offered Nightly

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© 2012 by  Christines  (732) 872-4790

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